Have you been having a strong and persistent craving for dried Catfish but don’t know how to go about cooking it for Christmas or Easter celebration? How to cook dried or smoked catfish- grilled fish
If yes, then this chapter is for you. You need to read through to the end because, in this blog post, I will explain the practical steps on how to cook dried or smoked Catfish for every special occasion like Christmas, Easter and New year celebration.
What is a dried or smoked Catfish?
Many people have a wrong picture of what a dried or smoked Catfish looks like. While others do not know the difference between the dried and smoked Catfish.
A dried or smoked Catfish is a Catfish that has been cleaned, brined, and exposed to heat for a long period till it is dried.
Dried or smoked Catfish is not a name for all dried Catfish as some people think because the dried and smoked Catfish are different.
I have put together all you need to know concerning the process of drying fish and Snails in my course titled “THE BUSINESS OF DRIED FISH AND SNAIL PROCESSING”
This course contains a comprehensive E-book and some clear videos on the things you need to know about dried Fish and Snails.
Difference between dried and smoked Catfish
A dried Catfish is one in which the heat source used in drying the heat source is very hygienic such as an Oven while a smoked Catfish is dried with a local or unhygienic heating chamber or facility like the firewood setup. This is generally known to be the local means.
Steps to cooking dried or smoked Catfish
