Have you been having a strong persistent craving for dried fish such as dried Catfish in this Christmas season but don’t know how to go about cooking it? How to cook dried or smoked fish for christmas- grilled fish.
If yes, then this blog post is for you. You need to read through to the end because, in this blog post, I will explain the practical steps on how to cook dried or smoked Catfish.
What is a dried or smoked Catfish?
Many people have a wrong picture of what a dried or smoked Catfish looks like. While others do not know the difference between the dried and smoked Catfish.
A dried or smoked Catfish is a Catfish that has been cleaned, brined, and exposed to heat for a long period till it is dried.
Dried or smoked Catfish is not a name for all dried Catfish as some people think because the dried and smoked Catfish are different.
The difference between dried and smoked Catfish
A dried Catfish is one in which the heat source used in drying the heat source is very hygienic such as an Oven while a Smoked catfish is dried with a local or unhygienic heating chamber or facility like the firewood setup. This is generally known to be the local means. How to cook dried or smoked fish for christmas- grilled fish.
Steps to cooking dried or smoked Catfish
1. Source for the Catfish.
2. Rinse the fish in water.
3. Boil the Catfish in water or broth.
4. Prepare the source.
5. Add the fish and allow to cook for
a few minutes.
6. Enjoy your meal.
Source for the Catfish: The first step to take to satisfy your craving for dried Catfish is to look out for where to buy the dried Catfish from various places like your community market and online stores. You can also reach out to various dried fish producers on various social media platforms. It is advisable to buy from the producers because it will be possible to get high-quality catfish which will give you maximum satisfaction.
Another thing you can do is to decide to process your dried Catfish by yourself.
This is a very simple process but it will require that you learn how to do it from an expert.
Therefore, I have put together all you need to know concerning the process of drying fish and Snails in my course titled “THE BUSINESS OF DRIED FISH AND SNAIL PROCESSING”
This course contains a comprehensive E-book and some clear videos on the things you need to know about dried Fish and Snails.
The next step in cooking dried Catfish for Christmas is:
Rinse the dried Catfish in water:
The dried Catfish should be rinsed in clean water before cooking. This will help to remove dirt or particles from the fish.
Boil the fish in Water or Broth: A broth is a liquid obtained from soaking meat or fish in water. The broth has a colored appearance.
The dried Catfish will be boiled in water or broth for a few minutes about 5 to 10 minutes. This is an important process if the meal to be cooked does not require a long period of cooking because the dried
Catfish need a good level of heat which can be achieved if the meal stays long on fire.
HOW TO COOK YOUR DRIED OR SMOKED FISH FOR CHRISTMAS
Prepare the sauce: This is one of the most interesting parts of the process, you are to bring in your Chef skills at this point. The content of your sauce is determined by the resources available to you.
For learning, we will use the following:
Ingredients
- 12 Fresh Tomatoes
- 5 red peppers
- 2 small Onions
- Vegetable oil
- 2 small cloves of Ginger and garlic
- Salt
- 1 seasoning cube Water
- Dried Catfish
Procedure
– Wash all the fresh items like the onions, garlic, ginger, and tomatoes.
– Grind, grate, or chop the items above apart from the onions which should be sliced.
– Heat a small quantity of vegetable oil in your fry pan and add your sliced onions. Allow to hear for a few seconds.
– Introduce your grater or chopped garlic and ginger and stir the mixture.
– Add your ground or grated Tomato and red peppers inside the pot and leave for about 2 minutes.
– Add a very small quantity of salt; about a quarter of a tablespoon.
– Add your seasoning cube and stir for about 1 minute.
– Add the catfish and allow to cook for a few minutes. This point will be discussed below.
– Enjoy your Christmas meal.
-Add the catfish and allow to cook for a few minutes.
At this point, you are to add the prepared dried Catfish to the mixture in the pot. You can add a small quantity of water if the sauce appears too thick.
Allow the sauce to cook for about 3 minutes and then your Catfish meal can be served.
READ MORE: Steps to dry or smoke catfish- how to grill fish
Enjoy your Christmas meal
To get your dried Catfish, contact Wemmab Foods for hygienically prepared oven-dried and sand-free Catfish that is expertly processed.
We follow export standards while processing our dried foods to satisfy our customers all over the world. We deliver swiftly to any country of the world. You can reach out to us to place an order via our website.
I have put together all you need to know concerning the process of drying fish and Snails in my course titled “THE BUSINESS OF DRIED FISH AND SNAIL PROCESSING”
This course contains a comprehensive E-book and some clear videos on the things you need to know about dried Fish and Snails.
In this course, you will learn the following:
- How to Process your Fish and Snail at Home and make money from it.
- Practical steps to drying your fish and snails at home for Christmas.
- Catfish and its consumption.
- Factors to consider before drying your catfish at home.
- Four popular sources of heat that can be used to process your fish and snails
- Items/ tools needed for drying your catfish and snails.
- How to soften dried or smoked Catfish.
- The difference between dried and smoked Catfish.
- How to cook dried or smoked Catfish.
- How to oven-dry Panla or Hake fish.
- How to process or dry fresh snails for export.
- Steps to cook dried or smoked snails.
- How to process Cutlet catfish for export.
- How to export your dried fish and snails.
- How to get buyers outside the country for your dried fish and snails.
I have packed so much value into the course for you. Click the button below to gain access to the course.
