Two types of heat chambers for fish drying or grilling
Two types of heat chambers for fish drying or grilling are the iron drum or tank chamber and the oven chamber.
Tag: fish drying
Oven-drying or smoking the fish for market
This is the aspect of fish processing that transforms the fish from its fresh state into a dried form which is cooked and fit for consumption. Oven-drying or smoking the fish for market.